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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
11/05/2021 |
Actualizado : |
11/05/2021 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
BERRUETA, C.; GIMÉNEZ, G.; DOGLIOTTI, S. |
Afiliación : |
MARIA CECILIA BERRUETA MOREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO GIMÉNEZ FRANQUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO DOGLIOTTI, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay. |
Título : |
Scaling up from crop to farm level: Co-innovation framework to improve vegetable farm systems sustainability. [Webinar presentation]. |
Complemento del título : |
Webinar 3-24 March 2021. Chaired by Hatem Belhouchette (CIHEAM Montpellier, France) and PytrikReidsma (Wageningen University and Research, The Netherlands).
Multi-scale and multicriteriatrade-off analysis in the SDG1-SDG2 nexus, to co-design sustainable and healthy agri-food systems and to inform policies. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
In: International Symposium for Farming Systems Design, 7th (FSD7), "Designing Climate Smart Agricultural Systems for a Sustainable Transition in the Agri-food Systems of the Dry Areas", International Course, Webinars March 22-25, 2021. |
Idioma : |
Inglés |
Contenido : |
ABSTRACT. - Understanding and ranking main causes of yield variability among farmers, is essential to provide feedback to farmers and extension agents to reduce yield gaps. |
Palabras claves : |
Crop management; Family farms; Farm system. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15604/1/FSD7-webinar-presentation-Berrueta-Gimenez-Dogliotti-2021.pdf
https://cloud.iamm.fr/index.php/s/frBRzgMMdmQjPQc
https://fsd7.sciencesconf.org/resource/page/id/26
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Marc : |
LEADER 00913nam a2200169 a 4500 001 1062076 005 2021-05-11 008 2021 bl uuuu u00u1 u #d 100 1 $aBERRUETA, C. 245 $aScaling up from crop to farm level$bCo-innovation framework to improve vegetable farm systems sustainability. [Webinar presentation].$h[electronic resource] 260 $aIn: International Symposium for Farming Systems Design, 7th (FSD7), "Designing Climate Smart Agricultural Systems for a Sustainable Transition in the Agri-food Systems of the Dry Areas", International Course, Webinars March 22-25$c2021 520 $aABSTRACT. - Understanding and ranking main causes of yield variability among farmers, is essential to provide feedback to farmers and extension agents to reduce yield gaps. 653 $aCrop management 653 $aFamily farms 653 $aFarm system 700 1 $aGIMÉNEZ, G. 700 1 $aDOGLIOTTI, S.
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Registro original : |
INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
21/02/2014 |
Actualizado : |
31/08/2017 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
DE LA FUENTE, J.; DÍAZ, M.T.; ÁLVAREZ, I.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; FONT I. FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; NUTE, G.R.; CAÑEQUE, V. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Effect of typical production system from several countries on fatty acid composition of beef. [Abstract]. |
Fecha de publicación : |
2005 |
Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts, 2005. |
Páginas : |
p. 32 |
Idioma : |
Inglés |
Palabras claves : |
BEEF; CONCENTRATE; FATTY ACIDS; PASTURE; PRODUCTION SYSTEM. |
Thesagro : |
PASTURAS. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 00899nam a2200301 a 4500 001 1028080 005 2017-08-31 008 2005 bl uuuu u01u1 u #d 100 1 $aDE LA FUENTE, J. 245 $aEffect of typical production system from several countries on fatty acid composition of beef. [Abstract]. 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts$c2005 300 $ap. 32 650 $aPASTURAS 653 $aBEEF 653 $aCONCENTRATE 653 $aFATTY ACIDS 653 $aPASTURE 653 $aPRODUCTION SYSTEM 700 1 $aDÍAZ, M.T. 700 1 $aÁLVAREZ, I. 700 1 $aSAÑUDO, C. 700 1 $aCAMPO, M.M. 700 1 $aOLIVER, M.A. 700 1 $aFONT I. FURNOLS, M. 700 1 $aMONTOSSI, F. 700 1 $aSAN JULIÁN, R. 700 1 $aNUTE, G.R. 700 1 $aCAÑEQUE, V.
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